Cooking therapy morning! The sandwich is a za’atar crusted baked tofu with a white bean pâté, cilantro tahini sauce, pickles, and harissa (and lots of arugula) on a ciabatta roll. This was delicious. And then I made a speculaas simple syrup (speculaas is the Dutch spice mix) and put a dash of that and rose water over pomegranate. This was a yummy lunch! 🥬🌱🪬